SUBJECT GROUP CONSUMER SCIENCES
Dr Hanli de Beer
Position Senior Lecturer - Foods
E-mail hanli.debeer@nwu.ac.za
Telephone +27(0)18-299 4422
Office Building F15, Office 108
Short CV
B.Sc.(Agric) Food Science at the University of Pretoria M. Tech.(Environmental Health) Cum Laude at the Free State Technikon titeld "Surveillance of potentially hazardous bacteria in milk and vegetable produce: bacterial content and antibiotic resistance" Supervisor: Prof. L.J. Chalkley Ph.D. (Microbiology) at the University of the Free State titeld: "ATaxonomic Study of Chryseobacterium species in Meat" Promotor: Dr. C.J. Hugo Co -promotor: Prof. P.J. Jooste
Modules
Graduate
- VVDL 112 (Foods)
- VVDL 324 (New food product development processes)
Post graduate
- VVDL 672 (New food product development)
Publications
Identification of Listeria monocytogenes from milk and vegetable samples with conventional and PCR methods of detection. H de Beer & LJ Chalkley Interim, 2003(2) (Navorsingspublikasie van die SUT)
Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken processing plant. H de Beer, CJ Hugo, PJ Jooste, A Willems, M Vancanneyt, T Coenye & PAR Vandamme. International Journal of Systematic and Evolutionary Microbiology 55:2149-2153
Chryseobacterium piscium sp. nov., isolated from fish
of the South Atlantic Ocean, South Africa. H de Beer,
CJ Hugo, PJ Jooste, M Vancanneyt, T Coenye &
PAR Vandamme. International Journal of Systematic
and Evolutionary Microbiology 56: 1317-1322.
Papers delivered on symposia / conference
- 1999: SA Soc. For Dairy Techonolgy Symposium, KwaZulu Natal. "Surveillance of potentially hazardous bacteria in milk: bacterial content and antibiotic resistance."
2001: SASDT mini symposium : All Africa Dairy Expo. "The Importance of Information to Improve Milk Quality." 2002: Environmental Health orientation workshop, Dept. of health, Bloemfontein. "Food safety and hygiene." - 2003: Consistency of Quality – International Meat Symposium, Gauteng. ARC-ANPI, SA. "Consumers Perspective on the use of Antibiotics and the Incidence of Resistance in Environmental Organisms in the Central Free StateRegion."
2005: 18th SAAFoST Biennial Congress, TrendSpotting 2005: Fashion–Driven Food Science , Stellenbosch, SA. De Beer, H. & Hugo, C.J "The indentification of flavobacteria on raw meat products."
Congress participation
- 2004: SA Institute for Environmental Health - Durban, D.G. Mokoena , H. de Beer, M.H.A. Agenbag, and J.R.F. Lues. "The impact of an educational intervention on the microbiological quality of raw milk in the Ukhahlamba District Municipality area of jurisdiction" - Voordrag.
- 2006: SAGA Biennial Congress, Bloemfontein, Booysen, E., Jacoby, A., de Beer, H., Venter, P. and Lues J.F.R. "The determination of detection limits for E. coli O145 using three commercial DNA extraction kits prior to PCR" - Poster.
- 2006: FoodMicro: Food safety and food biotechnology: diversity and global impact The 20th International ICFMH Symposium, Bologna, Italië, De Beer, H., Mosia, M. & Venter, P. "Chryseobacterium, autochthonous to poultry products?" - Poster
- 2006: SAAWK – Jaarkongres, Afdeling - Biologiese Wetenskappe. Bloemfontein. Jacoby, A. en de Beer, H. "Die bestudering van fenotipiese en genotipiese eienskappe van sekere psigrotrofiese voedselgedraagde bakterieë." Voordrag
- 2009: IFT Food expo - New Orleans, USA - "The influence of the packaging of cold chain food products on consumers' purchasing decisions: an exploratory investigation". Spangenberg, S., Van der Merwe, M., De Beer, H., Kempen, E.L. & Bosman, M.J.C.
- 2009: IFT Food expo - New Orleans, USA - "Student consumers' decision-making process regarding food products containing limited label information". Schutte, S., Van der Merwe, M., De Beer, H., Kempen, E.L. & Bosman, M.J.C.
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