SUBJECT GROUP CONSUMER SCIENCES

Miss Annchen Mielmann

Position               Lecturer - Foods

E-mail                  annchen.mielmann@nwu.ac.za

Telephone            +27(0)18-299 2474

Office                   Building F15, Office 112

Short CV

• B.Sc.Agric. (Cum Laude ) at the University of the Free State
• M.Sc.Agric. (Cum Laude ) in Food Science at the University of the Free State titeld: “ Food Spoilage Characteristics of Chryseobacterium species”

Involvement in trade unions:

• 2003 – 2006 The South African Society of Dairy Technology (SASDT) - member.

• The South African Association of Food Science and Technology (SAAFoST) - professional member

• The South African Society for Quality (SAQI) - member.

Modules:

Graduate

• VVDL 123 (Plant food groups and systems)
• VVDL 213 (Animal food groups and -systems)

Post graduate

• VVDL 673 (Consumer behaviour in food)
• VVOO 671 (Adult education and training)

Publication

MIELMANN, A., HUGO, C.J., JOOSTE, P.J. 2009. Food Spoilage Characteristics of Chryseobacterium species. Role and significance in food. VDM Verlag Dr. Müller, Saarbrücken, Deutschland.

Congress participation:

• MIELMANN, A., HUGO, C.J., JOOSTE, P.J. 2006. The utilisation of BIOLOG carbon sources by the genus Chryseobacterium. Poster presentation. Congress of The South African Society for Microbiology, Pretoria. April 2006.

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